BAY AREA’S CULINARY FUTURE: WHAT’S OPENING IN 2025

A brand-new year means fresh flavors, bold concepts, and the type of culinary creative thinking that defines the Bay Area. As 2025 gets underway, food fans and innovators alike have plenty to be delighted around. From waterfront concepts to plant-based technology and global fusion menus, this year's schedule of dining establishment openings is posi